It’s a can! It’s a cup!

If you, like me, completely missed the boat on Asahi Super Dry Nama Jokki when it dropped in NZ last year then you have good reason. It sold out in record time. 32,000 sixpacks blew by in just 8 weeks.

Now It’s here to stay with its own localisation just for us.

Each 340ml can (5.2% ABV) has a precision-engineered uneven surface that activates natural bubbles when opened at the ideal temperature between four and eight degrees. The fully removable lid creates a smooth edge so drinkers can sip straight from the can.

To get the best experience: chill in the fridge to between 4–8°C, gently pull off the lid towards you, and watch the foam rise before sipping straight from the can. If it doesn’t foam immediately, warm slightly in your hands.

That’s summer sorted.