Add This Pomegranate Sgroppino With Gold Leaf To Your Cocktail Repertoire
We’ve been showcasing a lot of cocktails for you to try at home recently, but this Pomegranate Sgroppino is for those that truly want to impress. Sgroppino translates to “to untie” in Italian, meaning to untie your stomach after a meal – the perfect digestivo! You’re going to look like one classy son of a gun when you’re grating orange zest and edible gold leaf over this pomegranate sorbet with Tanqueray Nº Ten Gin. I recommend this for budding mixologists who are ready to really take things to the next level. With that said, don’t be intimidated. There’s only three steps to this recipe and as long as you have all the ingredients you should be just fine. If you’re having trouble sourcing materials I SUPPOSE it’s okay for you to leave out the gold leaf.
Tanqueray Nº Ten Pomegranate Sgroppino Cocktail
What You’ll Need
How To Make It
Pour 25ml Tanqueray Nº Ten Gin into a measure and add to glass.
Add 15ml rose vermouth, one generous scoop of pomegranate sorbet and top with prosecco.
Garnish with grated orange zest and decorate with edible gold leaf.
Tanqueray London Dry Gin
What would you pair with this dry gin?
Tanqueray Flor De Sevilla Distilled Gin
What would you pair with this distilled gin?
Tanqueray Rangpur Lime Distilled Gin
What would you pair with this distilled gin?
Tanqueray Blackcurrant Royale Distilled Gin
What would you pair with this distilled gin?