Fend Off The Heat With This 50/50 Tanqueray No. Ten Martini Cocktail
This weather has been ridiculously hot. Only the truly masochistic are sleeping with all their covers on. Our household has been going gangbusters on the gin and tonics just to cope. It really is the most refreshing beverage for this kind of weather. But variety is the spice of life, so maybe mixing it up a little sometimes is a good idea. Today we’ve got one great way of elevating your gin cocktail to the next level with hardly any effort at all – a 50/50 Martini Cocktail.
Today’s recipe comes care of Tanqueray, and of course we’re recommending you use Tanqueray Nº Ten Gin for optimal results. It’s a classic, and puts itself into its own category of ultra-premium gin. Made in small batches with the standard botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, it hits you with a fresh citrus taste with every sip.
50/50 Tanqueray No. Ten Martini Cocktail
What You’ll Need
How To Make It
Pour 35ml Tanqueray Nº Ten Gin into a measure and add to a mixing glass.
Add 35ml of dry vermouth and two dashes or orange bitters.
Fill with ice, stir until chilled and pour into a cocktail glass.
Garnish with a fresh grapefruit twist, expressing the oils before placing in the glass.
Try other cocktails from Tanqueray in our Tanq 10 channel here.
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