Ep.121 – Cameron Douglas – Mastering Success

Becoming a Master Sommelier is an intense and exacting process that very few people achieve. Cameron Douglas is New Zealand’s first and only Master Sommelier, a dedicated professional wine and beverage expert. 

Cameron is well known and respected both here in Aotearoa and abroad. He has judged and presented in the UK, USA, Oceania and Asia and is considered an unofficial ambassador for New Zealand Wine and other beverages (including Antipodes Water). He served on the Board of Directors for the Court of Master Sommeliers Americas and is committed to being an instructor and examiner for the MS programme in Oceania. 

And while he might be at the top of his profession, he hasn’t lost this humble foundation and love for hospitality that beginning his career in the kitchen has given him.