Get Fruity With this Tanqueray Blackcurrant Royale & Lemonade

A glass of Tanqueray has become our household’s evening treat to stave off these muggy evenings. These recipes I’ve been bringing to you all have made me the defacto gin expert, and you know what, I’m going to own that. My wife is partial to her Tanqueray No.10 after discovering Gin shortly before getting pregnant. Of course she had to abstain during the pregnancy but it gave her something to look forward too after the ordeal was over (apart from having a beautiful baby boy).

Tanqueray No.10 is always a good standby, but sometimes it’s time to get a little MORE fruity with the Tanqueray Blackcurrant Royale Distilled Gin. It uses only the finest French blackcurrants, vanilla, and the four classic London Dry botanicals – piney juniper, peppery coriander, aromatic angelica, and sweet liquorice.

The best way to enjoy this particular blend is with ice, tonic, and a handful of berries. It’s really that simple. It immediately makes you look like a pro with almost no effort, and then the Tanqueray does all the actual heavy lifting for you. But if you wanted to jazz it up even further, and maybe make it a bit sweeter opt for lemonade instead, followed by a wedge of lemon. Like so:

Ingredients

Method

Pour 50ml of Tanqueray Blackcurrant Royale Distilled Gin into a copa glass, add plenty of ice, and mix with 150ml of lemonade.

Add a wedge of lemon and a handful of dark berries to garnish and stir.

 

Find more gin cocktail recipe here