Trailblazing Viognier, It’s pronounced “VEE – ON – YAY”
To make something truly great you need to take risks, and risks are usually things no one else is doing. Would you put your business on the line for greatness? Yalumba did, and it paid off. In the 1970s Yalumba saw Viognier being grown in the appellations of Condrieu and Cote Rotie, France. It’s a…
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