The Caley and the Art of Balance
Yalumba’s The Caley is a wine with serious pedigree. It’s a blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz that somehow manages to be both luxurious and approachable. Yalumba has been in the game since 1849. We’re talking about Australia’s oldest family-owned winery, still run by the Hill-Smiths, who clearly take winemaking and their family […]